By far, one of our most popular gifts in the store! Made from durable rubber wood this clever device not only serves as a cheeseboard but also stows away all the included cheese cutting utensils it comes with. See more designs on our website under “gifts.”
18 comments:
Baked brie with apricot preserves!
jkschwab@verizon.net
Shrimp cut up and mixed with whipped cream and cut up chives and cocktail sauce! Spread it on crackers and it looks very fancy and tastes great!!
I really love the easy bacon wrapped dates with a little bit of either blue or goat cheese stuffed in the date. yummy and easy!
Guacamole
Sliced Fennel with shaved parmesan, drizzled with olive oil, a little salt and pepper.
chunky guacamole with Haas avacados, tomatoes, red onions, cilantro and fresh lime juice..serve with thin, crispy, warm tortilla chips!
I make a Gougere Bourguignon - which is essentially a simple pate a chou dough, (butter, flour, eggs, water) with the addition of imported Swiss and Gruyere, Dijon and dry mustard and a bit of salt, baked at three different oven settings to puffy perfection. My guests go a little wacky for it, and no one else I know makes it, so I get a lot of kudos. (But I'll give you the recipe if you want it. :-)
Pigs in a blanket - always a crowd pleaser with young, middle and older guests... serve w. ketchup or fancy mustards...
sausage and cheddar balls with a cranberry dip
spinach dip
spinach dip!
for me, hummus with greek olives & toasted pita. vegetarian, easy, tasty and portable....
guacomole
I make a mock caprese appetizer by alternating mini mozzarella balls with cherry or grape tomatoes and basil leaves on a small skewer, drizzle with a little EVOO and salt and pepper. Beautiful presentation and delicious!
portobello mushroom/parmesean cheese/bread crumbs/thyme/creme mixed in phyllo pockets. I always get asked to bring those to parties!
Mara.vanfleet@gmail.com
I take filo dough and line a mini muffin pan. Then I make a quiche-like filling (just half & half and eggs - cream if you're feeling decadent...) and whatever fillings I have around - cheese, asparagus, ham, tomato, whatever... pop them in the oven and you're done - they taste great and look like you slaved for hours!
Cocktails are the BEST appetizer!!!
after one or two, all the rest of the appetizers/food tastes better.
juliestein25@optonline.net
Thin bread sticks wrapped on one end with prosciutto di Parma.
tina@manz.cx
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